Cucumber & Spice Recipes
East meets West
- 1/2 Dozen East Coast Oysters (preferably MA or ME)
- 2 oz Cucumber & Spice Shrub
- 1 shallot, diced
- Cracked black pepper to taste
- Soak shallots in Cucumber & Spice shrub for at least 10 minutes
- Add cracked black pepper just before serving
- Drizzle over raw or grilled oysters
Get it on the Greek
- A few pieces of Romaine Lettuce (optional)
- 1 Cucumber
- 1 Large Carrot
- 1/2 Red onion
- 4 oz Feta/ Cotija cheese
- Kalamata Olives
- 2 oz Cucumber & Spice Shrub
- 1/2 pint Cherry tomatoes
- Cracked black pepper to taste
- Wash all produce accordingly, and cut romaine into small pieces
- Slice cucumber into thin rounds
- Cut red onion into strips
- Shred carrot into thin strips
- Cut the tomatoes in half
- Combine all previously processed ingredients with cheese and olives and toss
-
Dress with Cracked Black Pepper to taste and Cucumber & Spice Shrub... enjoy!
Cocktails:
Cucumber Cooler
- 1 Cucumber & Spice Shrub
- 1 Soda Water
- 1/2 Dry Vermouth
- Combine and enjoy!
Bread & Butter
- 1.5 Dry Gin
- 1 Cucumber & Spice Shrub
- 1/4 Lemon Juice
-Shake & pour