Cucumber & Spice Recipes

East meets West

  • 1/2 Dozen East Coast Oysters (preferably MA or ME)
  • 2 oz Cucumber & Spice Shrub
  • 1 shallot, diced
  • Cracked black pepper to taste
  1. Soak shallots in Cucumber & Spice shrub for at least 10 minutes
  2. Add cracked black pepper just before serving
  3. Drizzle over raw or grilled oysters 

Get it on the Greek

  • A few pieces of Romaine Lettuce (optional)
  • 1 Cucumber
  • 1 Large Carrot
  • 1/2 Red onion
  • 4 oz Feta/ Cotija cheese
  • Kalamata Olives
  • 2 oz Cucumber & Spice Shrub
  • 1/2 pint  Cherry tomatoes
  • Cracked black pepper to taste
  1. Wash all produce accordingly, and cut romaine into small pieces
  2. Slice cucumber into thin rounds
  3. Cut red onion into strips
  4. Shred carrot into thin strips
  5. Cut the tomatoes in half
  6. Combine all previously processed ingredients with cheese and olives and toss
  7. Dress with Cracked Black Pepper to taste and Cucumber & Spice Shrub... enjoy!

Cocktails: 

Cucumber Cooler

  • 1 Cucumber & Spice Shrub
  • 1 Soda Water
  • 1/2 Dry Vermouth

- Combine and enjoy!

Bread & Butter

  • 1.5 Dry Gin
  • 1 Cucumber & Spice Shrub
  • 1/4 Lemon Juice

-Shake & pour