"Then, when you have the shrubbery, you must place it here, beside this shrubbery, only slighter higher so you get a two layer effect with a little path running down the middle." --Monty Python

Drinking Vinegars a.k.a. Shrubs

Vinegar has been used as a traditional medicine and utilitarian ingredient for thousands of years. Once of its most popular uses throughout history has been to flavor and sterilize water, making it potable. Some stories look to Babylonians times when fruit was packed with vinegar for long-term storage, as an early source of Shrub inspiration. 

Fast forward to today, and Shrub is now a category all its own in the culinary world. Known for having many health benefits as well as its vast versatility in the kitchen, this is a must-have secret weapon for every pantry and natural medicine cabinet.

Our Shrubs can be put to use as a mocktail/cocktail ingredient or salad dressing, mixed with flat/soda water, added to sauces, tea, smoothies, beer, marinades and more! Or enjoy them on their own as a refreshing digestive and aspertif.

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Why drink vinegar?

Medical research over the last ten years has found that incorporating apple cider vinegar into your diet can help to relieve and prevent acid reflux and heart burn, help to lower blood pressure, improve diabetes and support weight loss. 

The benefits of ACV come from the powerful healing compounds: Acetic Acid (prebiotics), Potassium, Magnesium, Probiotics and Enzymes.

Enjoy a 1oz shot first thing in the morning to: Balance your stomachs pH, Support your Immune System & Wake up your Digestive System for the day!

 ----->Specific ways to use our Shrub are listed on the Recipes Page

**Acetic Acid is present in all of our shrub recipes.**