Simply put, a shrub is a drinking vinegar...Historically, flavored vinegar has been used since before Colonial times in making water potable. In modern-day kitchens, they can be put to use as a cocktail ingredient, a salad dressing, mixed with soda water/seltzer, added to sauces, smoothies and marinades or even enjoyed on their own as a refreshing cooler, digestive or aspertif.
Why drink vinegar?
New medical research has suggested that eating apple cider vinegar can help acid reflux, lower blood pressure, improve diabetes and support weight loss.
The benefits of apple cider vinegar come from its powerful healing compounds, which include: Acetic Acid (prebiotics), Potassium, Magnesium, Probiotics and Enzymes.
Products rich in Acetic Acid, such as our vinegar drinks, are a great way to start your morning as they can help to settle the stomach and wake up your digestive system for the day!