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Loosely based on my grandmothers family pickling recipe; this shrub uses local cucumbers and spices to strike a balance that is spiced, sweet, herbaceous and refreshing. You can use it as a ready to go vinaigrette/mignonette or as a wonderful alternative to pickle juice in recipes.
We love it over a fresh Greek or Garden salad, and have used it mixed with oil as well as straight up! This Cucumber shrub will greatly enhance the flavors of your gin and tonic, make a wonderful light beer shandy and turn any plain seltzer into something truly delicious. Imagine a sweet pickle shrub and get creative with it!