Sometimes accidents create a wonderful result. Nectarines, accidental nectarines albeit, come together with indian spices to create our lightest shrub. The perfect complement to a salad of romaine, blue cheese, and citrus segments. Still very drinkable on its own or with soda water. It can also be used simply with prosecco or cava to make a delightful Shrubosa (shrub mimosa). For the more adventurous it compliments bourbon and vermouth quite nicely.